{"id":4011,"date":"2020-04-21T13:12:39","date_gmt":"2020-04-21T13:12:39","guid":{"rendered":"https:\/\/thelovefood.pt\/?p=4011"},"modified":"2020-04-21T13:12:42","modified_gmt":"2020-04-21T13:12:42","slug":"workshop-online-de-pastelaria-vegan","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2020\/04\/21\/workshop-online-de-pastelaria-vegan\/","title":{"rendered":"Workshop Online de Pastelaria Vegan"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f.jpg\" alt=\"\" class=\"wp-image-4012 lazyload\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f-300x300.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f-100x100.jpg 100w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f-600x600.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f-800x800.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f-80x80.jpg 80w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f-320x320.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f-560x560.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f-90x90.jpg 90w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f-160x160.jpg 160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f-640x640.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f-180x180.jpg 180w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/a217ce4a-dea1-44ed-b00a-3d8bbab8366f-360x360.jpg 360w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1024;\" \/><\/figure>\n\n\n\n<p>Neste workshop iremos confeccionar 3 bolos bem diferentes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Bolo de laranja com cobertura e recheio de creme de pasteleiro<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Bolo com diferentes ado\u00e7antes naturais e cobertura de creme de am\u00eandoa e mirtilos<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Cheesecake cru de lim\u00e3o<\/li><\/ul>\n\n\n\n<p>Irei partilhar v\u00e1rias t\u00e9cnicas de pastelaria vegana como por exemplo confeccionar com diferentes farinhas, substitutos, diferentes ado\u00e7antes, t\u00e9cnicas de coberturas, cortes especiais para decora\u00e7\u00e3o, etc.<\/p>\n\n\n\n<p> Caso necessite saiba que todos os bolos podem ser congelados depois de confeccionados e todos descongelam \u00e0 temperatura ambiente e ficam perfeitos depois de descongelar.<\/p>\n\n\n\n<p><br>Ser\u00e1 enviada uma lista de compras previamente com todos os ingredientes, uma lista de material necess\u00e1rio assim como um ebook com as receitas. O workshop ser\u00e1 na plataforma Zoom e ser\u00e1 enviado um link para todas as participantes.<\/p>\n\n\n\n<p>Inscri\u00e7\u00f5es para info@thelovefood.pt<\/p>\n\n\n\n<p>At\u00e9 j\u00e1!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1160\" height=\"1547\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-1160x1547.jpg\" alt=\"\" class=\"wp-image-4013 lazyload\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-1160x1547.jpg 1160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-scaled-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-800x1067.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-1152x1536.jpg 1152w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-scaled.jpg 1536w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-320x427.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-560x747.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-1920x2560.jpg 1920w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-2304x3072.jpg 2304w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-640x854.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-1120x1493.jpg 1120w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-1600x2133.jpg 1600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-2320x3093.jpg 2320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-1280x1708.jpg 1280w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-2240x2987.jpg 2240w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-scaled-uai-900x1200.jpg 900w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_0077-scaled-uai-720x960.jpg 720w\" data-sizes=\"(max-width: 1160px) 100vw, 1160px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1160px; --smush-placeholder-aspect-ratio: 1160\/1547;\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Neste workshop iremos confeccionar 3 bolos bem diferentes: Bolo de laranja com cobertura e recheio de creme de pasteleiro Bolo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[286,285],"class_list":["post-4011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conselhos-praticos-2","tag-curso-online-pastelaria-vegan","tag-pastelaria-vegan"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/4011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=4011"}],"version-history":[{"count":1,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/4011\/revisions"}],"predecessor-version":[{"id":4014,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/4011\/revisions\/4014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media\/4013"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=4011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=4011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=4011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}