{"id":3946,"date":"2020-05-29T15:45:00","date_gmt":"2020-05-29T15:45:00","guid":{"rendered":"https:\/\/thelovefood.pt\/?p=3946"},"modified":"2020-05-30T08:55:31","modified_gmt":"2020-05-30T08:55:31","slug":"livros-de-culinaria-top-4","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2020\/05\/29\/livros-de-culinaria-top-4\/","title":{"rendered":"Livros de Culin\u00e1ria Vegan &#8211; Top 4"},"content":{"rendered":"<p>Estes s\u00e3o os livros de culin\u00e1ria que eu mais uso e consulto ao longo dos anos. S\u00e3o os que mais me inspiram e aqueles que volto sempre para me inspirar. Apesar de ser uma viciada em livros de culin\u00e1ria e desta lista ter sido mesmo dif\u00edcil de fazer, creio que conseguem encontrar tudo o que \u00e9 preciso nestes 4, se s\u00f3 quiserem ter 4 (para al\u00e9m <a href=\"https:\/\/thelovefood.pt\/en\/loja\/\">dos meus livros<\/a>, obviamente, <em>blink<\/em>!)<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"O meu Top 4 de Livros de Culin\u00e1ria Vegan\" width=\"840\" height=\"473\" data-src=\"https:\/\/www.youtube.com\/embed\/CHa-TfvKMGc?feature=oembed&#038;width=840&#038;height=1000&#038;discover=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"0\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>VEGANOMICON<\/strong> &#8211; da Isa Chandra Moscowitz e Terry Hope Romero. Receitas simples e outras menos simples, para todas as ocasi\u00f5es. Tem poucas fotos mas compensa pela quantidade de receitas incr\u00edveis que l\u00e1 tem dentro. Todas funcionam muito bem e s\u00e3o muito inspiradoras. De pequenos-almo\u00e7os a entradas, passando por milhares de pratos, molhos, saladas, sobremesas, este \u00e9 o meu <em>must have<\/em> de sempre!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1160\" height=\"1547\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-1160x1547.jpg\" alt=\"\" class=\"wp-image-3980 lazyload\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-1160x1547.jpg 1160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-scaled-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-800x1067.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-1152x1536.jpg 1152w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-scaled.jpg 1536w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-320x427.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-560x747.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-1920x2560.jpg 1920w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-2304x3072.jpg 2304w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-640x854.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-1120x1493.jpg 1120w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-1600x2133.jpg 1600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-2320x3093.jpg 2320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-1280x1708.jpg 1280w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2920-2240x2987.jpg 2240w\" data-sizes=\"(max-width: 1160px) 100vw, 1160px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1160px; --smush-placeholder-aspect-ratio: 1160\/1547;\" \/><\/figure>\n\n\n\n<p><strong>THE JOY OF VEGAN BAKING<\/strong> &#8211; da Colleen Patrick Goudreau. Tem todas as receitas de gulodices poss\u00edveis e imagin\u00e1rias. Todas as receitas que experimentei funcionaram muito bem. Ela usa muita margarina, que \u00e9 um ingrediente que eu n\u00e3o gosto nada, mas geralmente consigo dar a volta \u00e0 receita com \u00f3leos mais saud\u00e1veis. Tamb\u00e9m costumo trocar as farinhas brancas por integrais. \u00c9 um livro mesmo bom e muito completo para quem quer fazer sobremesas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1160\" height=\"1547\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-1160x1547.jpg\" alt=\"\" class=\"wp-image-3982 lazyload\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-1160x1547.jpg 1160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-scaled-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-800x1067.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-1152x1536.jpg 1152w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-scaled.jpg 1536w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-320x427.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-560x747.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-1920x2560.jpg 1920w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-2304x3072.jpg 2304w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-640x854.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-1120x1493.jpg 1120w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-1600x2133.jpg 1600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-2320x3093.jpg 2320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-1280x1708.jpg 1280w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2918-2240x2987.jpg 2240w\" data-sizes=\"(max-width: 1160px) 100vw, 1160px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1160px; --smush-placeholder-aspect-ratio: 1160\/1547;\" \/><\/figure>\n\n\n\n<p><strong>AS DEL\u00cdCIAS DE ELLA<\/strong> &#8211; da Ella Woodward. Porque ela eleva os vegetais a outro n\u00edvel, de forma muito criativa e descomplicada. Qualquer livro dela \u00e9 bom. Para al\u00e9m disso s\u00e3o livros honestos que t\u00eam como base uma partilha sincera associada a um estilo de vida saud\u00e1vel. Vemos claramente que naquele livro \u00e9 o que ela gosta de comer, n\u00e3o uma encomenda de receitas saud\u00e1veis s\u00f3 porque sim. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1160\" height=\"1547\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-1160x1547.jpg\" alt=\"\" class=\"wp-image-3983 lazyload\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-1160x1547.jpg 1160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-scaled-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-800x1067.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-1152x1536.jpg 1152w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-scaled.jpg 1536w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-320x427.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-560x747.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-1920x2560.jpg 1920w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-2304x3072.jpg 2304w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-640x854.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-1120x1493.jpg 1120w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-1600x2133.jpg 1600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-2320x3093.jpg 2320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-1280x1708.jpg 1280w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2919-2240x2987.jpg 2240w\" data-sizes=\"(max-width: 1160px) 100vw, 1160px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1160px; --smush-placeholder-aspect-ratio: 1160\/1547;\" \/><\/figure>\n\n\n\n<p><strong>MY NEW ROOTS<\/strong> &#8211; gosto muito da Sarah Britton justamente porque aquilo que ela \u00e9 \u00e9 aquilo que ela come e partilha. Tem um enorme respeito pelos ingredientes e pratica o sazonal. Para al\u00e9m disso tem fotos lindas e as receitas s\u00e3o uma inspira\u00e7\u00e3o.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1160\" height=\"1547\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-1160x1547.jpg\" alt=\"\" class=\"wp-image-3984 lazyload\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-1160x1547.jpg 1160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-scaled-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-800x1067.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-1152x1536.jpg 1152w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-scaled.jpg 1536w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-320x427.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-560x747.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-1920x2560.jpg 1920w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-2304x3072.jpg 2304w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-640x854.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-1120x1493.jpg 1120w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-1600x2133.jpg 1600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-2320x3093.jpg 2320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-1280x1708.jpg 1280w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-2240x2987.jpg 2240w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-scaled-uai-900x1200.jpg 900w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2020\/04\/IMG_2917-scaled-uai-720x960.jpg 720w\" data-sizes=\"(max-width: 1160px) 100vw, 1160px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1160px; --smush-placeholder-aspect-ratio: 1160\/1547;\" \/><\/figure>\n\n\n\n<p>Espero que estes livros vos ajudem na cozinha a comer de uma forma mais criativa e saud\u00e1vel. A mim ajudaram e muito!<\/p>","protected":false},"excerpt":{"rendered":"<p>Estes s\u00e3o os livros de culin\u00e1ria que eu mais uso e consulto ao longo dos anos. S\u00e3o os que mais [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1,3,8],"tags":[257,273,319,324,350,351],"class_list":["post-3946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria","category-conselhos-praticos-2","category-lifestyle","tag-livros","tag-receitas-vegan","tag-receitas-saudaveis-e-vegan","tag-receitas-saudaveis","tag-livros-vegan","tag-estilo-de-vida-vegan"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/3946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=3946"}],"version-history":[{"count":6,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/3946\/revisions"}],"predecessor-version":[{"id":4080,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/3946\/revisions\/4080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media\/3984"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=3946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=3946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=3946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}