{"id":3107,"date":"2019-07-10T12:30:14","date_gmt":"2019-07-10T12:30:14","guid":{"rendered":"https:\/\/thelovefood.pt\/?p=3107"},"modified":"2019-07-10T12:30:14","modified_gmt":"2019-07-10T12:30:14","slug":"molho-de-tomate-especial","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2019\/07\/10\/molho-de-tomate-especial\/","title":{"rendered":"Molho de Tomate Especial"},"content":{"rendered":"<p>Hoje trago-os uma receita muito simples que os mi\u00fados adoram: massa com molho de tomate! S\u00f3 que este molho de tomate \u00e9 especial: tem tudo o que \u00e9 preciso l\u00e1 dentro e \u00e9 uma del\u00edcia! Esta \u00e9 uma receita especial para os filhotes que torcem o nariz a tudo o que \u00e9 legumes, que \u00e9 o caso do meu que agora faz greve a tudo o que \u00e9 verde.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3108 lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor.jpg\" alt=\"\" width=\"3024\" height=\"4032\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor.jpg 1536w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor-800x1067.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor-1160x1547.jpg 1160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor-320x427.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor-560x747.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor-1920x2560.jpg 1920w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor-640x854.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor-1120x1494.jpg 1120w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor-1600x2133.jpg 1600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor-2320x3093.jpg 2320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor-uai-900x1200.jpg 900w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8452_Fotor-uai-720x960.jpg 720w\" data-sizes=\"(max-width: 3024px) 100vw, 3024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 3024px; --smush-placeholder-aspect-ratio: 3024\/4032;\" \/><\/a><\/p>\n<p>Para al\u00e9m de ser uma del\u00edcia, \u00e9 uma excelente maneira de aproveitar sobras de legumes que tenham no frigor\u00edfico: talos de br\u00f3colos, folhas de couve, restos de curgete, couve roxa, ab\u00f3bora, cenoura, podem juntar o que quiserem, desde que seja numa quantidade inferior \u00e0 do tomate. Para 4 tomates eu uso normalmente 1 a 2 legumes extra, como por exemplo \u00bc de couve cora\u00e7\u00e3o e uma cenoura. Tamb\u00e9m n\u00e3o costumo usar legumes com cores muito diferentes do tomate, o ideal \u00e9 serem cores neutras, sen\u00e3o fica mais escuro e as crian\u00e7as torcem o nariz mesmo antes de provarem. <span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3109 lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor.jpg\" alt=\"\" width=\"2894\" height=\"3471\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor.jpg 1708w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor-600x719.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor-800x960.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor-1160x1391.jpg 1160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor-320x384.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor-560x672.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor-1920x2303.jpg 1920w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor-640x768.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor-1120x1343.jpg 1120w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor-1600x1919.jpg 1600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8443_Fotor-2320x2783.jpg 2320w\" data-sizes=\"(max-width: 2894px) 100vw, 2894px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 2894px; --smush-placeholder-aspect-ratio: 2894\/3471;\" \/><\/a><\/p>\n<p>Para al\u00e9m de poderem comer com massa, podem usar para pratos de forno como lasanhas ou pizza, ou tudo o que levar o molho de tomate tradicional.<\/p>\n<p>&nbsp;<\/p>\n<p>Espero que gostem do meu empratamento \u00e0 la anos 80.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><b><span class=\"Apple-converted-space\">\u00a0<\/span><\/b><\/p>\n<p><b><span class=\"Apple-converted-space\">\u00a0<\/span><\/b><\/p>\n<p>Vamos precisar de:<\/p>\n<ul>\n<li>Um fio de azeite<\/li>\n<li>1 cebola <span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>2 dentes de alho<\/li>\n<li>2 c ch\u00e1 or\u00e9g\u00e3os<\/li>\n<li>2 c ch\u00e1 piment\u00e3o doce<\/li>\n<li>4 tomates aos peda\u00e7os ou uma ch\u00e1vena de tomate cherry<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>talos de coisas que n\u00e3o usaram (como dos br\u00f3colos) ou folhas de couve<\/li>\n<li><span class=\"Apple-converted-space\">\u00a0<\/span>1 quadrado de ab\u00f3bora ou uma cenoura, e se for Ver\u00e3o podem usar curgete sem casca <span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>sal iodado ou marinho<\/li>\n<li>50 gr de tofu<\/li>\n<\/ul>\n<ul>\n<li>\u00a01 c. sopa de levedura nutricional<\/li>\n<li>\u00a0massa integral (usei de trigo, e bio)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Primeiro refogamos muito bem a cebola no azeite com o alho.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3110 lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor.jpg\" alt=\"\" width=\"3024\" height=\"4032\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor.jpg 1536w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor-800x1067.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor-1160x1547.jpg 1160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor-320x427.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor-560x747.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor-1920x2560.jpg 1920w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor-640x854.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor-1120x1494.jpg 1120w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor-1600x2133.jpg 1600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8444_Fotor-2320x3093.jpg 2320w\" data-sizes=\"(max-width: 3024px) 100vw, 3024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 3024px; --smush-placeholder-aspect-ratio: 3024\/4032;\" \/><\/a><\/p>\n<p>Depois juntamos os or\u00e9g\u00e3os e o piment\u00e3o doce, e depois os tomates, as folhas de couve e a ab\u00f3bora e deixamos suar. Juntamos \u00e1gua at\u00e9 cobrir, temperamos com sal e tapamos.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3111 lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor.jpg\" alt=\"\" width=\"3024\" height=\"4032\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor.jpg 1536w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor-800x1067.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor-1160x1547.jpg 1160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor-320x427.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor-560x747.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor-1920x2560.jpg 1920w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor-640x854.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor-1120x1494.jpg 1120w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor-1600x2133.jpg 1600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8445_Fotor-2320x3093.jpg 2320w\" data-sizes=\"(max-width: 3024px) 100vw, 3024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 3024px; --smush-placeholder-aspect-ratio: 3024\/4032;\" \/><\/a><\/p>\n<p>Fica a cozinhar durante 15 mn ou at\u00e9 estar tenro.<\/p>\n<p>&nbsp;<\/p>\n<p>No final juntamos o tofu aos peda\u00e7os e tapamos. Deixamos mais 5 mn.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3112 lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor.jpg\" alt=\"\" width=\"3024\" height=\"4032\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor.jpg 1536w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor-800x1067.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor-1160x1547.jpg 1160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor-320x427.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor-560x747.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor-1920x2560.jpg 1920w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor-640x854.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor-1120x1494.jpg 1120w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor-1600x2133.jpg 1600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8446_Fotor-2320x3093.jpg 2320w\" data-sizes=\"(max-width: 3024px) 100vw, 3024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 3024px; --smush-placeholder-aspect-ratio: 3024\/4032;\" \/><\/a><\/p>\n<p>Trituramos tudo e reservamos.<\/p>\n<p>&nbsp;<\/p>\n<p>Cozemos a massa que quisermos, mas sempre integral. Os cereais refinados n\u00e3o t\u00eam nada de interessante para o corpitxo, s\u00f3 a\u00e7\u00facar.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3113 lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor.jpg\" alt=\"\" width=\"3024\" height=\"4032\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor.jpg 1536w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor-800x1067.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor-1160x1547.jpg 1160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor-320x427.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor-560x747.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor-1920x2560.jpg 1920w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor-640x854.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor-1120x1494.jpg 1120w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor-1600x2133.jpg 1600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8448_Fotor-2320x3093.jpg 2320w\" data-sizes=\"(max-width: 3024px) 100vw, 3024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 3024px; --smush-placeholder-aspect-ratio: 3024\/4032;\" \/><\/a><\/p>\n<p>No momento de servir juntamos a levedura nutricional. Vai dar um sabor interessante a queijo mas vai, sobretudo, enriquecer nutricionalmente (ainda mais) este molho com ferro, B12 e, \u00e1cido f\u00f3lico e zinco. Compre e junte levedura a tudo o que gostar, at\u00e9 sobre uma tosta com abacate fica deliciosa! Na sopa tamb\u00e9m fica \u00f3tima, lembre-se apenas de n\u00e3o a aquecer a mais de 65\u00baC.<\/p>\n<p>Sirva o molho de tomate com a massa. Ainda podemos ralar umas amendoazinhas por cima para ficar top top top.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3114 lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor.jpg\" alt=\"\" width=\"3024\" height=\"4032\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor.jpg 1536w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor-800x1067.jpg 800w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor-1160x1547.jpg 1160w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor-320x427.jpg 320w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor-560x747.jpg 560w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor-1920x2560.jpg 1920w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor-640x854.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor-1120x1494.jpg 1120w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor-1600x2133.jpg 1600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2019\/07\/IMG_8454_Fotor-2320x3093.jpg 2320w\" data-sizes=\"(max-width: 3024px) 100vw, 3024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 3024px; --smush-placeholder-aspect-ratio: 3024\/4032;\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoje trago-os uma receita muito simples que os mi\u00fados adoram: massa com molho de tomate! S\u00f3 que este molho de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[18,14],"tags":[92,97,165],"class_list":["post-3107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-tofu","category-com-legumes","tag-massa","tag-molhos","tag-molho-de-tomate"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/3107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=3107"}],"version-history":[{"count":1,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/3107\/revisions"}],"predecessor-version":[{"id":3115,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/3107\/revisions\/3115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media\/3108"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=3107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=3107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=3107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}