{"id":293,"date":"2010-09-02T20:33:00","date_gmt":"2010-09-02T20:33:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2010\/09\/dica-de-verao-fruta-congelada.html\/"},"modified":"2010-09-02T20:33:00","modified_gmt":"2010-09-02T20:33:00","slug":"dica-de-verao-fruta-congelada","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2010\/09\/02\/dica-de-verao-fruta-congelada\/","title":{"rendered":"Dica de Ver\u00e3o &#8211; fruta congelada"},"content":{"rendered":"<div align=\"justify\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05547-5B640x480-5D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5512417624234994914\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05547-5B640x480-5D-300x225.jpg\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><em>Todos os anos temos morangos desde a Primavera at\u00e9 ao fim do Ver\u00e3o,<\/em> non-stop<em>! E este ano foi especialmente produtivo: mesmo distribuindo por todos, ainda sobraram demais&#8230; E \u00e9 um crime deixar a fruta apodrecer, sem ter o prazer de ser devorada. E foi assim que decidi congel\u00e1-la (e j\u00e1 reparou nos pre\u00e7os da fruta congelada no supermercado?! Uiii&#8230;). <\/em><\/div>\n<div align=\"justify\"><em><\/em><\/div>\n<p><\/p>\n<div align=\"justify\"><em>Depois de arranjar e lavar os morangos, e de propriamente secos, separei-os por saquinhos de congela\u00e7\u00e3o, e, quando o Inverno vier, terei a minha reserva de sabor a Ver\u00e3o no congelador. E poderei us\u00e1-los de mil maneiras diferentes: em queques, bolos, <\/em>crumbles<em>, compotas, gelados, sumos, batidos&#8230; e esquecer o frio rapidamente.<\/em><\/div>\n<p><\/p>\n<div align=\"justify\"><em>Fiz o mesmo com v\u00e1rios legumes e fruta. Fa\u00e7a tamb\u00e9m! <\/em><\/p>\n<\/div>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05531-5B640x480-5D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5512417636680320082\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05531-5B640x480-5D-225x300.jpg\" style=\"--smush-placeholder-width: 225px; --smush-placeholder-aspect-ratio: 225\/300;display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><br \/>C\u00e1 est\u00e1 o saquinho de morangos, pronto a hibernar.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC06076-5B640x480-5D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5512421720582183330\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC06076-5B640x480-5D-300x225.jpg\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Todos os anos temos morangos desde a Primavera at\u00e9 ao fim do Ver\u00e3o, non-stop! E este ano foi especialmente produtivo: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[70,61],"class_list":["post-293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conselhos-praticos-2","tag-fruta","tag-dica"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":0,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}