{"id":289,"date":"2010-09-20T19:53:00","date_gmt":"2010-09-20T19:53:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2010\/09\/crumble-integral-de-maca.html\/"},"modified":"2010-09-20T19:53:00","modified_gmt":"2010-09-20T19:53:00","slug":"crumble-integral-de-maca","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2010\/09\/20\/crumble-integral-de-maca\/","title":{"rendered":"Crumble integral de ma\u00e7\u00e3"},"content":{"rendered":"<div align=\"justify\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05869-5B640x480-5D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5519087272195905618\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05869-5B640x480-5D-300x225.jpg\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a> <\/div>\n<div align=\"justify\"><em>Esta \u00e9 a nossa sobremesa favorita. Experimente, talvez se torne na sua tamb\u00e9m!<\/em><\/div>\n<div align=\"justify\"><strong>Receita para 4 pessoas<\/strong><\/p>\n<p>6 a 8 ma\u00e7\u00e3s<br \/>1 colher de ch\u00e1 de canela<\/p>\n<p>160 g de farinha integral<br \/>100 g de margarina vegana (use <em>light,<\/em> se preferir) aos pedacinhos<br \/>100 g de a\u00e7\u00facar amarelo<br \/>1 colher de ch\u00e1 de canela<br \/>\u00bd ch\u00e1vena (ou x\u00edcara) de flocos de aveia<\/p>\n<p>Pr\u00e9-aque\u00e7a o forno a 180\u00baC.<\/p>\n<p>Descasque as ma\u00e7\u00e3s e corte-as aos quadradinhos. Coloque-as numa panela, polvilhe com a canela e deixe cozinhar at\u00e9 perderem a \u00e1gua. Mexa de vez em quando, para n\u00e3o agarrarem.<\/p>\n<p>Quando a ma\u00e7\u00e3 estiver pronta, coloque num prato de ir ao forno e deixe arrefecer um pouco.<\/p>\n<div align=\"justify\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05792-5B640x480-5D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5519086744835721682\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05792-5B640x480-5D-300x225.jpg\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><br \/>Entretanto, numa ta\u00e7a junte a farinha, a margarina, o a\u00e7\u00facar, a canela e a aveia. Misture ligeiramente com as m\u00e3os, incorporando a manteiga aos ingredientes secos. Use a ponta dos dedos para formar uma massa arenosa com pequenos caro\u00e7os.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05780-5B640x480-5D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5519086731857189362\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05780-5B640x480-5D-300x225.jpg\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><br \/>Deite esta massa por cima da ma\u00e7\u00e3.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05795-5B640x480-5D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5519086750226274402\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05795-5B640x480-5D-300x225.jpg\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><br \/>Leve ao forno durante 30 mn, ou at\u00e9 a crosta estar dourada.<\/p>\n<div><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05621-5B640x480-5D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5519086725946714194\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05621-5B640x480-5D-225x300.jpg\" style=\"--smush-placeholder-width: 225px; --smush-placeholder-aspect-ratio: 225\/300;display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><br \/>Sirva morno ou frio. Fica \u00f3ptimo acompanhado com uma bola de gelado vegano de baunilha, para uma sobremesa mais chique.<\/p>\n<div><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05619-5B640x480-5D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5519086710473942754\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2010\/09\/DSC05619-5B640x480-5D-300x225.jpg\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a> <\/div>\n<div><em>Fant\u00e1stico, crocante e aveludado. F\u00e1cil de fazer. Saud\u00e1vel. E uma \u00f3ptima maneira de aproveitar ma\u00e7\u00e3s antigas (e os quilos de ma\u00e7\u00e3s que as nossas macieiras nos deram!). Perfeito!<\/em><\/div>\n<\/div>\n<p><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Esta \u00e9 a nossa sobremesa favorita. Experimente, talvez se torne na sua tamb\u00e9m! Receita para 4 pessoas 6 a 8 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[62,70],"class_list":["post-289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-2","tag-doces","tag-fruta"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":0,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}