{"id":2812,"date":"2017-03-12T22:27:33","date_gmt":"2017-03-12T22:27:33","guid":{"rendered":"https:\/\/thelovefood.pt\/?p=2812"},"modified":"2020-04-07T17:20:22","modified_gmt":"2020-04-07T17:20:22","slug":"receitas-vegan-queijo-vegan-fermentado-de-caju","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2017\/03\/12\/receitas-vegan-queijo-vegan-fermentado-de-caju\/","title":{"rendered":"Receitas Vegan: Queijo vegan fermentado de caju feito em casa"},"content":{"rendered":"<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/2_Fotor.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2813 size-full lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/2_Fotor.jpg\" alt=\"\" width=\"3264\" height=\"2448\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/2_Fotor.jpg 2048w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/2_Fotor-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/2_Fotor-300x225.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/2_Fotor-768x576.jpg 768w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/2_Fotor-1024x768.jpg 1024w\" data-sizes=\"(max-width: 3264px) 100vw, 3264px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 3264px; --smush-placeholder-aspect-ratio: 3264\/2448;\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Que tal correram as experi\u00eancias com o rejuvelac? Se ainda n\u00e3o o fez esta \u00e9 a oportunidade certa: d\u00e1 para fazer queijo!<\/p>\n<p>Os queijos vegetais n\u00e3o s\u00e3o iguais aos queijos com l\u00e1cteos animais mas s\u00e3o deliciosos mesmo assim. E s\u00e3o extremamente vers\u00e1teis! Esta receita \u00e9 a base, a partir daqui pode juntar o que quiser.. Se quiser um queijo de ervas fa\u00e7a a base e, depois do queijo repousar, misture ervas e uma pitada de pimenta preta. Se preferir um gosto de queijo mais pronunciado adicione uma colher de ch\u00e1 de levedura de cerveja.<\/p>\n<p>O rejuvelac \u00e9 respons\u00e1vel por fazer fermentar o queijo, por isso \u00e9 um bom queijinho vivo cheio de bact\u00e9rias boas que alimentam o intestino, como se quer. A sa\u00fade vem da\u00ed, \u00e9 preciso cuidar!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/3_Fotor.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2814 size-full lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/3_Fotor.jpg\" alt=\"\" width=\"3264\" height=\"2448\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/3_Fotor.jpg 2048w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/3_Fotor-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/3_Fotor-300x225.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/3_Fotor-768x576.jpg 768w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/3_Fotor-1024x768.jpg 1024w\" data-sizes=\"(max-width: 3264px) 100vw, 3264px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 3264px; --smush-placeholder-aspect-ratio: 3264\/2448;\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Adorei com\u00ea-lo barrado no p\u00e3o com tomate e or\u00e9g\u00e3os, ou marinado com um fio de azeite e muito manjeric\u00e3o fresco. Com figos secos tamb\u00e9m fica uma del\u00edcia!<\/p>\n<p>Partilho\u00a0a receita b\u00e1sica: siga-a e depois d\u00ea asas \u00e0 sua imagina\u00e7\u00e3o.<\/p>\n<p>Rende um queijinho e dura cerca de 2 semanas no frio.<\/p>\n<p><b>Ingredientes para 1 queijo<\/b><\/p>\n<ul>\n<li>2 ch\u00e1vena de cajus crus<\/li>\n<li>\u00bd cup de rejuvelac<\/li>\n<li>sal marinho a gosto<\/li>\n<\/ul>\n<p>Demolhe os cajus durante 1 noite. Retire a \u00e1gua da demolha e lave-os bem.<\/p>\n<p>Coloque-os no processador, na Bimby, um triturador, o que quiser, junte o rejuvelac e o sal e triture at\u00e9 estar bem cremoso.<\/p>\n<p>Coe e coloque o preparado num voile para queijo, um pano fino ou mesmo um len\u00e7o. Eu usei um pano da loi\u00e7a de algod\u00e3o fino (e bem lavado, claro).<\/p>\n<p>Deixe repousar pendurado durante 24 horas.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/5_Fotor.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2815 size-full lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/5_Fotor.jpg\" alt=\"\" width=\"3264\" height=\"2448\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/5_Fotor.jpg 2048w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/5_Fotor-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/5_Fotor-300x225.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/5_Fotor-768x576.jpg 768w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/5_Fotor-1024x768.jpg 1024w\" data-sizes=\"(max-width: 3264px) 100vw, 3264px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 3264px; --smush-placeholder-aspect-ratio: 3264\/2448;\" \/><\/a><\/p>\n<p>Retire o pano, coloque-o num prato, coma e sinta o seu intestino sorrir.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/I1_Fotor.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2816 size-full lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/I1_Fotor.jpg\" alt=\"\" width=\"3264\" height=\"2448\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/I1_Fotor.jpg 2048w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/I1_Fotor-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/I1_Fotor-300x225.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/I1_Fotor-768x576.jpg 768w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/I1_Fotor-1024x768.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/I1_Fotor-uai-900x675.jpg 900w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2017\/03\/I1_Fotor-uai-720x540.jpg 720w\" data-sizes=\"(max-width: 3264px) 100vw, 3264px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 3264px; --smush-placeholder-aspect-ratio: 3264\/2448;\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Que tal correram as experi\u00eancias com o rejuvelac? Se ainda n\u00e3o o fez esta \u00e9 a oportunidade certa: d\u00e1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[203],"tags":[85,130,134,139,204,66],"class_list":["post-2812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-queijos","tag-legumes","tag-saudavel","tag-sem-gluten","tag-substituicoes-saudaveis","tag-queijo","tag-entradas"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/2812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=2812"}],"version-history":[{"count":5,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/2812\/revisions"}],"predecessor-version":[{"id":3993,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/2812\/revisions\/3993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media\/2816"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=2812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=2812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=2812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}