{"id":257,"date":"2011-03-20T21:47:00","date_gmt":"2011-03-20T21:47:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2011\/03\/a-primavera-chegou-hoje.html\/"},"modified":"2011-03-20T21:47:00","modified_gmt":"2011-03-20T21:47:00","slug":"a-primavera-chegou-hoje","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2011\/03\/20\/a-primavera-chegou-hoje\/","title":{"rendered":"A Primavera chegou hoje!"},"content":{"rendered":"<div align=\"justify\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/03\/DSC08521-2B-255B640x480-255D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5586283287062326450\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/03\/DSC08521-2B-255B640x480-255D-225x300.jpg\" style=\"--smush-placeholder-width: 225px; --smush-placeholder-aspect-ratio: 225\/300;display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a>Os campos ficam absolutamente maravilhosos na Primavera, por isso vale a pena percorr\u00ea-los, de norte a sul do pa\u00eds.<\/p>\n<div align=\"justify\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/03\/DSC08519-2B-255B640x480-255D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5586283282837155650\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/03\/DSC08519-2B-255B640x480-255D-300x225.jpg\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a> Assim que os dias aquecem e temos tempo dispon\u00edvel, metemo-nos todos no carro e procuramos serras, campos, caminhos e montes para calcorrearmos.<\/p>\n<div align=\"justify\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/03\/DSC08517-2B-255B640x480-255D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5586282649326440130\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/03\/DSC08517-2B-255B640x480-255D-225x300.jpg\" style=\"--smush-placeholder-width: 225px; --smush-placeholder-aspect-ratio: 225\/300;display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a> Desta vez fomos \u00e0 Serra da Arr\u00e1bida (ainda se v\u00ea o castelo de Palmela ao fundo). Cruz\u00e1mo-nos com imensos rebanhos e subimos ao topo da serra, que tem uma vista magn\u00edfica.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/03\/DSC08510-2B-255B640x480-255D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5586282632762935234\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/03\/DSC08510-2B-255B640x480-255D-300x225.jpg\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><br \/>H\u00e1 obras-primas min\u00fasculas pelo ch\u00e3o!<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/03\/DSC08505-2B-255B640x480-255D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5586282626208764402\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/03\/DSC08505-2B-255B640x480-255D-300x225.jpg\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><\/p>\n<div><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/03\/DSC08502-2B-255B640x480-255D.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5586282624157733186\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/03\/DSC08502-2B-255B640x480-255D-300x225.jpg\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a> Saia de casa, d\u00ea grandes caminhadas, fa\u00e7a um pic-nic, e aproveite a natureza no seu estado mais selvagem. Sabe t\u00e3o bem!<\/div>\n<p><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Os campos ficam absolutamente maravilhosos na Primavera, por isso vale a pena percorr\u00ea-los, de norte a sul do pa\u00eds. Assim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[22],"tags":[150],"class_list":["post-257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-va-passear","tag-va-passear"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":0,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}