{"id":252,"date":"2011-04-14T21:38:00","date_gmt":"2011-04-14T21:38:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2011\/04\/fatias-de-amora.html\/"},"modified":"2011-04-14T21:38:00","modified_gmt":"2011-04-14T21:38:00","slug":"fatias-de-amora","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2011\/04\/14\/fatias-de-amora\/","title":{"rendered":"Fatias de amora"},"content":{"rendered":"<div style=\"text-align: center;\"><iframe frameborder=\"0\" height=\"225\" data-src=\"http:\/\/player.vimeo.com\/video\/22368092\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"0\"><\/iframe><\/div>\n<div style=\"text-align: center;\"><a href=\"http:\/\/vimeo.com\/22368092\">Receita The Love Food<\/a> from <a href=\"http:\/\/vimeo.com\/carolinepimenta\">Caroline Pimenta<\/a> on <a href=\"http:\/\/vimeo.com\/\">Vimeo<\/a>.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Esta receita traz uma surpresa: um v\u00eddeo! A Caroline Pimenta, jornalista da Lisboa Net TV, teve a gentileza de convidar o <strong>The Love Food<\/strong> para uma entrevista, que estar\u00e1 em breve no site da Lisboa Net TV, em <a href=\"http:\/\/www.lisboanet.tv\/\"><span style=\"color: blue;\">www.lisboanet.tv<\/span><\/a>, e para filmarmos uma receita. Depois de algumas noites em claro a pensar em que receita poderia fazer, resolvi escolher uma in\u00e9dita, que s\u00f3 ficou <i style=\"mso-bidi-font-style: normal;\">au point<\/i> na noite anterior, depois de algumas tentativas.<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Aproveito para informar que eu me enganei nas filmagens (errar \u00e9 humano, acontece mesmo aos veganos <\/span><span style=\"font-family: Wingdings; font-size: 12pt; mso-ascii-font-family: Cambria; mso-ascii-theme-font: major-latin; mso-char-type: symbol; mso-hansi-font-family: Cambria; mso-hansi-theme-font: major-latin; mso-symbol-font-family: Wingdings;\"><span style=\"mso-char-type: symbol; mso-symbol-font-family: Wingdings;\">J<\/span><\/span><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">)\u2026 Assim, quando me ouvir dizer \u201c200 g de margarina\u201d, n\u00e3o leve a s\u00e9rio, \u00e9 s\u00f3 100g, como pode comprovar na receita abaixo.<o:p><\/o:p><\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Espero que goste! A Caroline Pimenta fez um excelente trabalho (podem ver os seus outros trabalhos em <\/span><span style=\"color: #2a2a2a; font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-hansi-theme-font: major-latin;\"><a href=\"http:\/\/carolinepimenta.eu\/\" target=\"_blank\"><span style=\"color: blue;\">http:\/\/carolinepimenta.eu<\/span><\/a>), eu adorei a experi\u00eancia e estou a pensar seriamente em repetir!<\/p>\n<p><\/span><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Quanto a estas fatias de amora, s\u00f3 vos posso dizer que s\u00e3o uma verdadeira del\u00edcia.<\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/04\/DSC08676-255B640x480-255D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"240\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/04\/DSC08676-255B640x480-255D-300x225.jpg\" width=\"320\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 320px; --smush-placeholder-aspect-ratio: 320\/240;\" \/><\/a><\/div>\n<p><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Receita para 4 a 6 pessoas (ou mesmo 8)<o:p><\/o:p><\/span><\/b><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">200g de bolachas torradas ou tostadas (veganas) \u2013 1 pacote<\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">200g\/2 cups\/ch\u00e1venas\/x\u00edcaras de farinha integral<\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">100g\/1 cup\/ch\u00e1vena\/x\u00edcara de a\u00e7\u00facar amarelo<\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">100g de margarina vegana (eu usei l<i style=\"mso-bidi-font-style: normal;\">ight<\/i>)<\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">1 colher de ch\u00e1 de canela<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Pr\u00e9-aque\u00e7a o forno a 150\u00baC.<o:p><\/o:p><\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Triture as bolachas at\u00e9 estarem finas. Podem ficar uns peda\u00e7os maiorzitos e outros menores.<o:p><\/o:p><\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Misture todos os ingredientes numa ta\u00e7a e, com os dedos, desfa\u00e7a a margarina at\u00e9 ficar uma massa areada.<o:p><\/o:p><\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Coloque metade da massa numa forma com o fundo forrado com papel vegetal. Acame, como se fosse uma base de tarte, apertando-a bem contra a forma.<o:p><\/o:p><\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Leve ao forno durante 10 mn, o que lhe d\u00e1 tempo para fazer o <strong>recheio<\/strong>, para o qual precisa de:<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">3 cups\/ch\u00e1venas\/x\u00edcaras de amoras congeladas (ou de outra fruta qualquer)<\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">2 colheres de sopa de a\u00e7\u00facar amarelo<\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">1 colher de sopa de amido de milho (<em>Maizena<\/em>)<\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Sumo de \u00bd lim\u00e3o<\/span><\/p>\n<div style=\"text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Leve a lume brando as amoras, junte o resto dos ingredientes e envolva. Em poucos segundos vai-se come\u00e7ar a criar um sumo cremoso no fundo da panela. Quando estiver tudo envolvido est\u00e1 pronto, pode desligar o lume. N\u00e3o \u00e9 necess\u00e1rio que a fruta descongele completamente, porque ir\u00e1 descongelar e cozer no forno.<o:p><\/o:p><\/span><\/span><\/div>\n<p><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\"><span style=\"font-family: Times New Roman;\">&nbsp; <\/span><br \/><\/span><br \/><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\"><\/span><br \/><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\"><\/span><br \/><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\"><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: Times New Roman;\">&nbsp;<\/span><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Entretanto j\u00e1 passaram 10 mn.<o:p><\/o:p><\/span><span style=\"font-family: Times New Roman;\">&nbsp; <\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Retire a massa do forno, coloque por cima, bem espalhadas, as amoras, e esfarele o resto da massa que sobrou por cima, como se fosse um <i style=\"mso-bidi-font-style: normal;\">crumble.<\/i> Se estiver muito esmigalhado, junte uma colher de sopa de margarina e amasse novamente &#8211; fica melhor se a cobertura tiver peda\u00e7os maiores de massa.<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman;\">&nbsp; <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Leve novamente ao forno durante 40mn ou at\u00e9 estar dourado e cheirar deliciosamente a canela por toda a vizinhan\u00e7a.<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman;\">&nbsp; <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Retire do forno e deixe arrefecer na forma durante 10 a 15mn.<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman;\">&nbsp; <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Passado este tempo, desenforme e coloque numa grelha de pastelaria para arrefecer completamente. Aproveite o papel vegetal como base, para n\u00e3o perder nenhum pedacinho de massa.<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman;\">&nbsp; <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Polvilhe com a\u00e7\u00facar em p\u00f3 e coma!<\/span><\/div>\n<p><\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/04\/DSC08681-255B640x480-255D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"320\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/04\/DSC08681-255B640x480-255D-225x300.jpg\" width=\"240\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 240px; --smush-placeholder-aspect-ratio: 240\/320;\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Receita The Love Food from Caroline Pimenta on Vimeo. Esta receita traz uma surpresa: um v\u00eddeo! A Caroline Pimenta, jornalista [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[38,62,70,140,154],"class_list":["post-252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-2","tag-bolo","tag-doces","tag-fruta","tag-tarte","tag-video"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":0,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}