{"id":2493,"date":"2015-12-07T21:11:13","date_gmt":"2015-12-07T21:11:13","guid":{"rendered":"https:\/\/thelovefood.pt\/?p=2493"},"modified":"2015-12-07T21:11:13","modified_gmt":"2015-12-07T21:11:13","slug":"tarte-de-abobora-chocolate-negro-e-speculoos","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2015\/12\/07\/tarte-de-abobora-chocolate-negro-e-speculoos\/","title":{"rendered":"Tarte de ab\u00f3bora, chocolate negro e speculoos"},"content":{"rendered":"<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1799.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2494 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1799-1024x768.jpg\" alt=\"IMG_1799\" width=\"650\" height=\"488\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1799-1024x768.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1799-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1799-300x225.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1799.jpg 2048w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/488;\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>J\u00e1 estava com vontade de partilhar uma sobremesa bem decadente h\u00e1 imenso tempo! Esta tarte \u00e9 incrivelmente deliciosa, tem v\u00e1rias texturas mas \u00e9 sobretudo super cremosa e uma surpresa de sabores.<\/p>\n<p>Os speculoos s\u00e3o uma bolacha t\u00edpica da B\u00e9lgica, s\u00e3o geralmente servidas com o caf\u00e9 e na altura do Natal. Tenho de inventar uma receita mais saud\u00e1vel para as fazer de raiz mas desta vez acabei por usar de pacote, shame on me. \u00c9 raro comprar pacotes de bolachas, mas estas chamaram-me. Morei um ano na B\u00e9lgica no meu primeiro ano de faculdade e foi a\u00ed que descobri estas bolachas. Na altura do Natal por vezes compro para matar as saudades.<\/p>\n<p>Experimente, parece complicado mas n\u00e3o \u00e9. \u00c9 uma maravilha!<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1800.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2495 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1800-1024x768.jpg\" alt=\"IMG_1800\" width=\"650\" height=\"488\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1800-1024x768.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1800-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1800-300x225.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1800-uai-900x675.jpg 900w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1800-uai-720x540.jpg 720w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1800.jpg 2048w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/488;\" \/><\/a><\/p>\n<p><b>Para a base<\/b><\/p>\n<ul>\n<li>200 gr de speculoos\/spekulas<\/li>\n<li>4 colheres de sopa de margarina (usei da Provamel)<\/li>\n<\/ul>\n<p>Triture as bolachas no processador at\u00e9 ficar um p\u00f3. Junte a margarine e volte a triturar at\u00e9 ficar uma massa consistente.<\/p>\n<p>Retire e forre uma tarteira de base amov\u00edvel, achatando bem com as m\u00e3os.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1801.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2496 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1801-1024x768.jpg\" alt=\"IMG_1801\" width=\"650\" height=\"488\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1801-1024x768.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1801-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1801-300x225.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1801.jpg 2048w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/488;\" \/><\/a><\/p>\n<p><b>Para o recheio de ab\u00f3bora<\/b><\/p>\n<ul>\n<li>1 ch\u00e1vena de pur\u00e9 de ab\u00f3bora<\/li>\n<li>3 colheres de sopa de farinha de araruta (ou amido de milho)<\/li>\n<li>1\/3 ch\u00e1vena de a\u00e7\u00facar mascavad0<\/li>\n<li>\u00bd colher de ch\u00e1 de canela<\/li>\n<li>1 ch\u00e1vena de leite de coco<\/li>\n<\/ul>\n<p>Fa\u00e7a o pur\u00e9 de ab\u00f3bora: leve uma ab\u00f3bora butternut, aberta a meio ao forno, e meia ab\u00f3bora okaido tamb\u00e9m aberta, ambas com a casca para baixo. Deixe assar durante 1 hora ou at\u00e9 estarem tenras. Retire toda a polpa com a ajuda de uma colher de sopa. Triture com a varinha m\u00e1gica e reserve.<\/p>\n<p>Misture o pur\u00e9 de ab\u00f3bora com todos os outros ingredientes numa panela e leve ao lume at\u00e9 ficar cremoso e ligado (10 mn, mais ou menos). Deixe arrefecer\/esfriar.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1802.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2497 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1802-1024x768.jpg\" alt=\"IMG_1802\" width=\"650\" height=\"488\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1802-1024x768.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1802-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1802-300x225.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1802.jpg 2048w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/488;\" \/><\/a><\/p>\n<p><b>Para a cobertura de chocolate<\/b><\/p>\n<ul>\n<li>200 gr de chocolate negro com laranja ou de chocolate negro simples (nesse caso aconselho a juntar raspa de laranja depois de derreter) \u2013 o meu tinha tamb\u00e9m am\u00eandoas caramelizadas<\/li>\n<li>4 colheres de sopa de leite de coco<\/li>\n<\/ul>\n<p>Derreta o chocolate numa panela com o leite de coco.<\/p>\n<p>Reserve.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1803.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2498 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1803-1024x768.jpg\" alt=\"IMG_1803\" width=\"650\" height=\"488\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1803-1024x768.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1803-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1803-300x225.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/12\/IMG_1803.jpg 2048w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/488;\" \/><\/a><\/p>\n<p><b>Para montar<\/b><\/p>\n<p>Coloque o recheio de ab\u00f3bora na tarteira forrada com a massa de speculoos e alise com uma esp\u00e1tula. Verta o chocolate derretido e alise. Deixe arrefecer um pouco e leve ao frio.<\/p>\n<p><b>Para comer<\/b><\/p>\n<p>N\u00e3o coma tudo de uma vez, embora a vontade seja grande. \u00c9 uma maravilha.<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; J\u00e1 estava com vontade de partilhar uma sobremesa bem decadente h\u00e1 imenso tempo! Esta tarte \u00e9 incrivelmente deliciosa, tem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[28,62,63,99,135],"class_list":["post-2493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-2","tag-abobora","tag-doces","tag-doces-de-natal","tag-natal","tag-sobremesas"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/2493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=2493"}],"version-history":[{"count":1,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/2493\/revisions"}],"predecessor-version":[{"id":2499,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/2493\/revisions\/2499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media\/2495"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=2493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=2493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=2493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}