{"id":248,"date":"2011-04-25T17:49:00","date_gmt":"2011-04-25T17:49:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2011\/04\/gelado-5mn.html\/"},"modified":"2011-04-25T17:49:00","modified_gmt":"2011-04-25T17:49:00","slug":"gelado-5mn","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2011\/04\/25\/gelado-5mn\/","title":{"rendered":"Gelado 5mn"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/04\/DSC08783-255B640x480-255D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"320\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/04\/DSC08783-255B640x480-255D-225x300.jpg\" width=\"240\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 240px; --smush-placeholder-aspect-ratio: 240\/320;\" \/><\/a><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\"><em>E se eu lhe dissesse que podia fazer gelado em 5 minutos e com apenas um ingrediente? Eu tamb\u00e9m n\u00e3o queria acreditar at\u00e9 experimentar! Este \u00e9 o gelado de que todos falam, e \u00e9 uma absoluta del\u00edcia para toda a fam\u00edlia. F\u00e1cil, r\u00e1pido, econ\u00f3mico, sem a\u00e7\u00facar nem gordura e vegano\u2026 \u00e9 a PERFEI\u00c7\u00c3O!<o:p><\/o:p><\/em><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Receita para 2 pessoas<o:p><\/o:p><\/span><\/b><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">2 bananas maduras<o:p><\/o:p><\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\"><em>Sim, \u00e9 s\u00f3! Para terminar em grande, escolha o <\/em>topping<em> que preferir. Eu usei<\/em>:<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Peda\u00e7os de avel\u00e3s (5 avel\u00e3s inteiras que esmaguei com o rolo da massa, dentro de um guardanapo)<o:p><\/o:p><\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">1 colher de ch\u00e1 de chocolate em p\u00f3<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Corte as bananas \u00e0s rodelas n\u00e3o muito grossas, coloque-as num saco de congela\u00e7\u00e3o e congele-as durante 1 noite.<o:p><\/o:p><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/04\/DSC08767-255B640x480-255D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"320\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/04\/DSC08767-255B640x480-255D-225x300.jpg\" width=\"240\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 240px; --smush-placeholder-aspect-ratio: 240\/320;\" \/><\/a><\/div>\n<p>&nbsp;  <\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Quando estiverem congeladas, coloque-as no robot de cozinha ou no <i style=\"mso-bidi-font-style: normal;\">mixer<\/i> (separe as rodelas que estiverem coladas) e esmague-as vigorosamente. Com uma esp\u00e1tula, retire os peda\u00e7os que ficarem colados dos lados do aparelho e volte a triturar. Fa\u00e7a isto at\u00e9 obter um creme igual a gelado (\u00e9 mesmo igual, vai ficar surpreendida\/o!). <o:p><\/o:p><\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Quando obtiver este creme (para mim demorou 2 a 3 minutos, depois de rapar os lados do robot 3 ou 4 vezes), est\u00e1 pront\u00edssimo.<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/04\/DSC08770-255B640x480-255D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"320\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/04\/DSC08770-255B640x480-255D-225x300.jpg\" width=\"240\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 240px; --smush-placeholder-aspect-ratio: 240\/320;\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Coloque o gelado em duas ta\u00e7as, polvilhe com chocolate em p\u00f3 e avel\u00e3s partidas.<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">\u00c9 incr\u00edvel! Experimente!<o:p><\/o:p><\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">(e agora j\u00e1 sabe o que fazer sempre que tiver aquelas bananas pretas na fruteira!)<o:p><\/o:p><\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>E se eu lhe dissesse que podia fazer gelado em 5 minutos e com apenas um ingrediente? Eu tamb\u00e9m n\u00e3o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[27,70,73],"class_list":["post-248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-2","tag-5mn","tag-fruta","tag-gelado"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":0,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}