{"id":244,"date":"2011-05-20T11:03:00","date_gmt":"2011-05-20T11:03:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2011\/05\/batatas-no-forno.html\/"},"modified":"2011-05-20T11:03:00","modified_gmt":"2011-05-20T11:03:00","slug":"batatas-no-forno","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2011\/05\/20\/batatas-no-forno\/","title":{"rendered":"Batatas no forno"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/05\/DSC08759-255B640x480-255D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"240\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/05\/DSC08759-255B640x480-255D-300x225.jpg\" width=\"320\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 320px; --smush-placeholder-aspect-ratio: 320\/240;\" \/><\/a><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\"><em>Como j\u00e1 sabe, eu adoro batatas. Podia comer batatas todos os dias de todas as maneiras e n\u00e3o me cansava. Para mim \u00e9 como se fossem o prato principal e n\u00e3o um acompanhamento. Esta receita em particular \u00e9 a minha preferida, n\u00e3o apenas porque \u00e9 super simples, mas tamb\u00e9m porque \u00e9 o acompanhamento perfeito de qualquer coisa. E porque \u00e9 deliciosa! As batatas ficam crocantes por fora e aveludadas no interior, e a cobertura avermelhada d\u00e1 um toque<\/em> spicy <em>e especial. E adoro molh\u00e1-las no <\/em><a href=\"https:\/\/thelovefood.pt\/en\/2011\/04\/guacamole.html\/\">guacamole<\/a><em>! Regalem-se as\/os batateiras\/os como eu!<o:p><\/o:p><\/em><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Receita para 2 pessoas<o:p><\/o:p><\/span><\/b><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">1 Kg de batatas para assar pequenas<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">2 colheres de sopa de azeite<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">1 colher de ch\u00e1 de alho em p\u00f3 (ou 2 dentes de alho)<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Sal<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">1 a 2&nbsp;colheres de sopa de piment\u00e3o-doce\/p\u00e1prica<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Pr\u00e9-aque\u00e7a o forno a 200\u00baC.<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Lave as batatas e corte-as a meio longitudinalmente.<o:p><\/o:p><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/05\/DSC08699-255B640x480-255D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"240\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/05\/DSC08699-255B640x480-255D-300x225.jpg\" width=\"320\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 320px; --smush-placeholder-aspect-ratio: 320\/240;\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p>&nbsp;  <\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Coloque-as num tabuleiro de ir ao forno, regue com azeite, polvilhe-as com alho em p\u00f3, sal e piment\u00e3o-doce e sacuda o tabuleiro, para as batatas ficarem todas envolvidas nesse tempero.<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Leve ao forno durante 1 hora, sacudindo o tabuleiro de vez em quando, para as batatas n\u00e3o agarrem.<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">Mmmm\u2026<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/05\/DSC08701-255B640x480-255D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"240\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/05\/DSC08701-255B640x480-255D-300x225.jpg\" width=\"320\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 320px; --smush-placeholder-aspect-ratio: 320\/240;\" \/><\/a><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Cambria&quot;,&quot;serif&quot;; font-size: 12pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;\">(se as batatas n\u00e3o ficarem tostadinhas passado uma hora, deixe-as 5 minutos no m\u00e1ximo com o grill ligado)<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Como j\u00e1 sabe, eu adoro batatas. Podia comer batatas todos os dias de todas as maneiras e n\u00e3o me cansava. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[14],"tags":[33],"class_list":["post-244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-legumes","tag-batatas"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":0,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}