{"id":2423,"date":"2015-10-10T22:17:19","date_gmt":"2015-10-10T22:17:19","guid":{"rendered":"https:\/\/thelovefood.pt\/?p=2423"},"modified":"2015-10-10T22:17:19","modified_gmt":"2015-10-10T22:17:19","slug":"fare-healthy-londres-2015","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2015\/10\/10\/fare-healthy-londres-2015\/","title":{"rendered":"Fare Healthy &#8211; Londres 2015"},"content":{"rendered":"<p>\u00c9 importante ir ver o que os melhores fazem para encontrar inspira\u00e7\u00e3o. Ver novas tend\u00eancias e provar o que de melhor se faz \u00e9 essencial para se ser melhor.<\/p>\n<p>Foi por isso que fui a Londres, a Fare Healthy foi um excelente aglomerado de gente super interessante com projectos, empresas, livros e blogs de excel\u00eancia.<\/p>\n<p>Querem vir comigo? Aqui vai a foto reportagem!<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_2433\" aria-describedby=\"caption-attachment-2433\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4755_1024.jpg\"><img decoding=\"async\" class=\"wp-image-2433 size-full lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4812_1024.jpg\" alt=\"thumb_IMG_4812_1024\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4812_1024.jpg 640w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4812_1024-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4812_1024-300x225.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><figcaption id=\"caption-attachment-2433\" class=\"wp-caption-text\">Vamos entrar?<\/figcaption><\/figure>\n<figure id=\"attachment_2424\" aria-describedby=\"caption-attachment-2424\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-2424 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4755_1024-1024x576.jpg\" alt=\"thumb_IMG_4755_1024\" width=\"650\" height=\"366\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4755_1024-1024x576.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4755_1024-600x338.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4755_1024-300x169.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4755_1024.jpg 1182w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/366;\" \/><figcaption id=\"caption-attachment-2424\" class=\"wp-caption-text\">Workshop de culin\u00e1ria com o David do Green Kitchen Stories<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_2425\" aria-describedby=\"caption-attachment-2425\" style=\"width: 650px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-2425 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4756_1024-768x1024.jpg\" alt=\"thumb_IMG_4756_1024\" width=\"650\" height=\"867\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4756_1024.jpg 768w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4756_1024-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4756_1024-225x300.jpg 225w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/867;\" \/><figcaption id=\"caption-attachment-2425\" class=\"wp-caption-text\">Brownies feitas pelo David.<\/figcaption><\/figure>\n<figure id=\"attachment_2426\" aria-describedby=\"caption-attachment-2426\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4758_1024.jpg\"><img decoding=\"async\" class=\"wp-image-2426 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4758_1024-768x1024.jpg\" alt=\"thumb_IMG_4758_1024\" width=\"650\" height=\"867\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4758_1024.jpg 768w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4758_1024-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4758_1024-225x300.jpg 225w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/867;\" \/><\/a><figcaption id=\"caption-attachment-2426\" class=\"wp-caption-text\">Dicas para fotografar comida para o blog: o ch\u00e3o \u00e9 um excelente s\u00edtio!<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_2428\" aria-describedby=\"caption-attachment-2428\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4759_1024_Fotor_Collage.jpg\"><img decoding=\"async\" class=\"wp-image-2428 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4759_1024_Fotor_Collage-1024x1024.jpg\" alt=\"thumb_IMG_4759_1024_Fotor_Collage\" width=\"650\" height=\"650\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4759_1024_Fotor_Collage-1024x1024.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4759_1024_Fotor_Collage-300x300.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4759_1024_Fotor_Collage-100x100.jpg 100w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4759_1024_Fotor_Collage-600x600.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4759_1024_Fotor_Collage-150x150.jpg 150w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4759_1024_Fotor_Collage.jpg 2048w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/650;\" \/><\/a><figcaption id=\"caption-attachment-2428\" class=\"wp-caption-text\">Nem vos conto tudo o que comi. Obviamente foi s\u00f3 por raz\u00f5es de pesquisa \ud83d\ude00 O hamb\u00farguer do Ceviche era feito com uma mistura de quinoas e o molho era maionese de kiwi. Foi, provavelmente, o melhor hamb\u00farguer da minha vida. Em baixo a t-shirt da Beyonc\u00e9 a pre\u00e7os loucos, as irm\u00e3s Hemsley a fazerem espaguete de legumes e o Nana&#8230; o Nana \u00e9 o gelado mais cremoso de todos os tempos, feito com bananas, abacate e morangos. Dizia &#8220;guilt free&#8221;, tive de provar uns tantos.<\/figcaption><\/figure>\n<figure id=\"attachment_2429\" aria-describedby=\"caption-attachment-2429\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4764_1024.jpg\"><img decoding=\"async\" class=\"wp-image-2429 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4764_1024-768x1024.jpg\" alt=\"thumb_IMG_4764_1024\" width=\"650\" height=\"867\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4764_1024.jpg 768w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4764_1024-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4764_1024-225x300.jpg 225w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4764_1024-uai-720x960.jpg 720w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/867;\" \/><\/a><figcaption id=\"caption-attachment-2429\" class=\"wp-caption-text\">Um arranjo lindo no centro das mesas! E uma pizza raw que me fez duvidar de todas as pizzas que j\u00e1 comi: incrivelmente deliciosa e suculenta! O queijo que v\u00eaem \u00e9 de am\u00eandoa e era uma maravilha.<\/figcaption><\/figure>\n<figure id=\"attachment_2430\" aria-describedby=\"caption-attachment-2430\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4767_1024_Fotor_Collage.jpg\"><img decoding=\"async\" class=\"wp-image-2430 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4767_1024_Fotor_Collage-1024x1024.jpg\" alt=\"thumb_IMG_4767_1024_Fotor_Collage\" width=\"650\" height=\"650\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4767_1024_Fotor_Collage-1024x1024.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4767_1024_Fotor_Collage-300x300.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4767_1024_Fotor_Collage-100x100.jpg 100w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4767_1024_Fotor_Collage-600x600.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4767_1024_Fotor_Collage-150x150.jpg 150w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4767_1024_Fotor_Collage.jpg 2048w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/650;\" \/><\/a><figcaption id=\"caption-attachment-2430\" class=\"wp-caption-text\">Os meus companheiros Healthy e os crumbles da Livia&#8217;s Kitchen que j\u00e1 tinham esgotado quando cheguei, infelizmente. O chef do Ceviche a fazer coisas bonitas e as t-shirts da Deliciously Ella muito peace and love &lt;3<\/figcaption><\/figure>\n<figure id=\"attachment_2432\" aria-describedby=\"caption-attachment-2432\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4784_1024.jpg\"><img decoding=\"async\" class=\"wp-image-2432 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4784_1024-1024x576.jpg\" alt=\"thumb_IMG_4784_1024\" width=\"650\" height=\"366\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4784_1024-1024x576.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4784_1024-600x338.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4784_1024-300x169.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4784_1024.jpg 1182w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/366;\" \/><\/a><figcaption id=\"caption-attachment-2432\" class=\"wp-caption-text\">A Ella Woodward da Deliciously Ella, um dos meus blogs preferidos do momento, a meio do workshop sobre comida saud\u00e1vel.<\/figcaption><\/figure>\n<figure id=\"attachment_2436\" aria-describedby=\"caption-attachment-2436\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4748_1024.jpg\"><img decoding=\"async\" class=\"wp-image-2436 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4748_1024-768x1024.jpg\" alt=\"thumb_IMG_4748_1024\" width=\"650\" height=\"867\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4748_1024.jpg 768w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4748_1024-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/10\/thumb_IMG_4748_1024-225x300.jpg 225w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/867;\" \/><\/a><figcaption id=\"caption-attachment-2436\" class=\"wp-caption-text\">V\u00e1rias receitas para testar em casa. Para al\u00e9m do carregamento de livros que trouxe \ud83d\ude42<\/figcaption><\/figure>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00c9 importante ir ver o que os melhores fazem para encontrar inspira\u00e7\u00e3o. Ver novas tend\u00eancias e provar o que de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos-2"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/2423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=2423"}],"version-history":[{"count":1,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/2423\/revisions"}],"predecessor-version":[{"id":2437,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/2423\/revisions\/2437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media\/2429"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=2423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=2423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=2423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}