{"id":2410,"date":"2015-09-21T20:12:33","date_gmt":"2015-09-21T20:12:33","guid":{"rendered":"https:\/\/thelovefood.pt\/?p=2410"},"modified":"2015-09-21T20:12:33","modified_gmt":"2015-09-21T20:12:33","slug":"salada-morna-de-verao-outono-com-molho-de-tahin-e-oregaos","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2015\/09\/21\/salada-morna-de-verao-outono-com-molho-de-tahin-e-oregaos\/","title":{"rendered":"Salada morna de Ver\u00e3o Outono com molho de tahin e oreg\u00e3os"},"content":{"rendered":"<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2-c\u00f3pia.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2411 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2-c\u00f3pia-e1442866024914-768x1024.jpg\" alt=\"fotografia 2-c\u00f3pia\" width=\"650\" height=\"867\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2-c\u00f3pia-e1442866024914-768x1024.jpg 768w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2-c\u00f3pia-e1442866024914-600x800.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2-c\u00f3pia-e1442866024914-225x300.jpg 225w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2-c\u00f3pia-e1442866024914-uai-900x1200.jpg 900w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2-c\u00f3pia-e1442866024914-uai-720x960.jpg 720w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2-c\u00f3pia-e1442866024914.jpg 1536w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/867;\" \/><\/a><\/p>\n<p>Fiz esta salada com restos e com uns legumes que j\u00e1 estavam tristes a pensar que n\u00e3o iam ser a estrela da festa. Adoro aproveitar restos e odeio que a comida se estrague. Tinha dezenas de beringelas a gritar no frigor\u00edfico \u201cusa-me\u201d e, um belo dia, assei-as. Uns tomates lindos na fruteira. E uns cogumelos shitake produzidos em Sintra (BIO, claro!) que encontrei numa pequena mercearia e que s\u00e3o os melhores que j\u00e1 comi! O resto j\u00e1 v\u00e3o ver. Casou-se tudo com um maravilhoso molho de tahin com or\u00e9g\u00e3os alentejanos, directamente do mercado de Aljezur, que cheiram assim que se abre o arm\u00e1rio onde eles vivem. E terminar o dia com uma saladinha destas \u00e9 uma festa! E os meus legumes ficaram felizes.<\/p>\n<p><b>Para a cama de espinafres<\/b>:<\/p>\n<ul>\n<li>Um molho de espinafres<\/li>\n<li>Alho picado<\/li>\n<li>Azeite<\/li>\n<li>Sal a gosto<\/li>\n<\/ul>\n<p>Lave bem os espinafres. Salteie numa frigideira com azeite, sal e alho at\u00e9 murcharem. Reserve.<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2412 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2-1024x768.jpg\" alt=\"fotografia 2\" width=\"650\" height=\"488\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2-1024x768.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2-300x225.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-2.jpg 2048w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/488;\" \/><\/a><\/p>\n<p><b>Para os tomates assados:<\/b><\/p>\n<ul>\n<li>4 tomates cortados a meio ou em 3 fatias<\/li>\n<li>or\u00e9g\u00e3os<\/li>\n<li>sal<\/li>\n<\/ul>\n<p>Coloque os tomates no tabuleiro, tempere com os or\u00e9g\u00e3os e sal e leve ao forno a 200\u00baC durante 20 mn.<\/p>\n<p>Reserve.<\/p>\n<p><b>Para os shitake:<\/b><\/p>\n<ul>\n<li>uma m\u00e3o cheia de Shitake<\/li>\n<li>Azeite<\/li>\n<li>sal<\/li>\n<\/ul>\n<p>Lave bem os cogumelos. Corte-os em peda\u00e7os uniformes.<\/p>\n<p>Salteie num fio de azeite at\u00e9 estarem dourados.<\/p>\n<p>Reserve<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-11.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2414 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-11-1024x768.jpg\" alt=\"fotografia 1\" width=\"650\" height=\"488\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-11-1024x768.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-11-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-11-300x225.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-11.jpg 2048w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/488;\" \/><\/a><\/p>\n<p><b>Para as beringelas:<\/b><\/p>\n<ul>\n<li>3 beringelas pequenas<\/li>\n<li>um fio de azeite<\/li>\n<li>sal<\/li>\n<\/ul>\n<p>Corte as beringelas em tiras finas e coloque-as num tabuleiro. Asse-as em forno pr\u00e9-aquecido a 200\u00baC durante 30 mn ou at\u00e9 estarem tenras.<\/p>\n<p>Reserve.<\/p>\n<p><b>Para o molho de tahin com or\u00e9g\u00e3os:<\/b><\/p>\n<ul>\n<li>2 colheres de ch\u00e1 de tahin<\/li>\n<li>sumo de meio lim\u00e3o<\/li>\n<li>\u00e1gua<\/li>\n<li>2 colheres de ch\u00e1 de geleia de arroz<\/li>\n<li>1 colher de ch\u00e1 de azeite<\/li>\n<li>1 colher de ch\u00e1 de or\u00e9g\u00e3os<\/li>\n<\/ul>\n<p>Misture tudo at\u00e9 ficar cremoso. Adicione a \u00e1gua aos poucos at\u00e9 ficar com a consist\u00eancia que prefere.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-3.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-2415 size-large lazyload\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-3-1024x768.jpg\" alt=\"fotografia 3\" width=\"650\" height=\"488\" data-srcset=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-3-1024x768.jpg 1024w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-3-600x450.jpg 600w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-3-300x225.jpg 300w, https:\/\/thelovefood.pt\/wp-content\/uploads\/2015\/09\/fotografia-3.jpg 2048w\" data-sizes=\"(max-width: 650px) 100vw, 650px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/488;\" \/><\/a><\/p>\n<p><b>Para montar (uff. Parece complicado mas n\u00e3o \u00e9):<\/b><\/p>\n<p>Fa\u00e7a uma cama com os espinafres numa travessa. Coloque por cima os cogumelos e as beringelas. Disponha os tomates e salpique com o molho. Sirva o molho numa molheira porque de certeza que querer\u00e1 refor\u00e7ar a dose.<\/p>\n<p>\u00c9 uma bela festa, n\u00e3o \u00e9?<\/p>","protected":false},"excerpt":{"rendered":"<p>Fiz esta salada com restos e com uns legumes que j\u00e1 estavam tristes a pensar que n\u00e3o iam ser a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-legumes"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/2410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=2410"}],"version-history":[{"count":1,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/2410\/revisions"}],"predecessor-version":[{"id":2416,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/2410\/revisions\/2416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media\/2411"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=2410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=2410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=2410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}