{"id":214,"date":"2011-12-28T18:37:00","date_gmt":"2011-12-28T18:37:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2011\/12\/tutti-tofu.html\/"},"modified":"2011-12-28T18:37:00","modified_gmt":"2011-12-28T18:37:00","slug":"tutti-tofu","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2011\/12\/28\/tutti-tofu\/","title":{"rendered":"Tutti-Tofu"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/12\/DSC00241-255B640x480-255D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2011\/12\/DSC00241-255B640x480-255D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 14pt;\"><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/span><br \/><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 14pt;\"><\/span><br \/><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 14pt;\"><\/span><br \/><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 14pt;\"><\/p>\n<div align=\"center\" style=\"margin: 0cm 0cm 0pt; text-align: center;\"><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\"><em>O que fazer quando o frigor\u00edfico est\u00e1 cheio de restos? Tutti-tofu! Os legumes que adicionei eram os que tinha no frigor\u00edfico, por isso sinta-se livre para usar aqueles que preferir. Esta receita \u00e9 uma alquimia perfeita: transforma os restos num banquete.<o:p><\/o:p><\/em><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">Receita para 2 pessoas<o:p><\/o:p><\/span><\/b><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">250 g de tofu<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">2 colheres de sopa de levedura de cerveja<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">1 pitada de alho em p\u00f3<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">1 pitada de pimenta preta<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">1 colher de ch\u00e1 de a\u00e7afr\u00e3o<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">1 colher de sopa de azeite<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">\u00bd cebola cortada aos pedacinhos ou \u00e0s rodelas finas<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">\u00bd courgette aos pedacinhos<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">\u00bd beringela aos pedacinhos<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">200g de gr\u00e3o-de-bico cozido<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">3 batatas cozidas cortadas aos peda\u00e7os<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">\u00bd ch\u00e1vena de feij\u00e3o verde cozido<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">\u00bd ch\u00e1vena de favas cozidas<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">Esmigalhe o tofu, junte a levedura de cerveja, o alho em p\u00f3, a pimenta preta, o a\u00e7afr\u00e3o e o azeite. Misture tudo at\u00e9 estar homog\u00e9neo.<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">Numa frigideira refogue a cebola no azeite.<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">Assim que a cebola estiver transl\u00facida, adicione a courgette e a beringela. Quando come\u00e7arem a ficar tenras, junte o tofu, as batatas, o feij\u00e3o verde, as favas e o gr\u00e3o. Mexa de vez em quando e n\u00e3o desperdice os pedacinhos que ficam agarrados \u00e0 frigideira: s\u00e3o bombas de sabor! Se for necess\u00e1rio, junte um pouco mais de azeite. Cozinhe durante 15 mn, mais coisa menos coisa,<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">Deixe cozinhar at\u00e9 tudo estar maravilhosamente dourado. <o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"> <\/span><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">Sirva imediatamente. A verdadeira <em>confort food<\/em>!<o:p><\/o:p><\/span><\/div>\n<p><span style=\"font-family: Times New Roman; font-size: small;\"><\/span><\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>O que fazer quando o frigor\u00edfico est\u00e1 cheio de restos? Tutti-tofu! Os legumes que adicionei eram os que tinha no [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[142,85],"class_list":["post-214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-tofu","tag-tofu","tag-legumes"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":0,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}