{"id":207,"date":"2012-01-29T14:47:00","date_gmt":"2012-01-29T14:47:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2012\/01\/hamburgueres-de-soja.html\/"},"modified":"2025-11-26T14:43:18","modified_gmt":"2025-11-26T14:43:18","slug":"hamburgueres-de-soja","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2012\/01\/29\/hamburgueres-de-soja\/","title":{"rendered":"Hamb\u00fargueres de soja"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/01\/DSC00660-5B640x480-5D.jpg\"><img decoding=\"async\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/01\/DSC00660-5B640x480-5D-300x225.jpg\" width=\"400\" height=\"300\" border=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">Mais uma receita f\u00e1cil e saborosa! A receita \u00e9 a mesma das alm\u00f4ndegas (veja <a href=\"https:\/\/thelovefood.pt\/en\/2012\/01\/almondegas-de-soja-com-molho-de-tomate.html\/\">aqui<\/a>),\u00a0mas, em vez de fazer bolinhas, fa\u00e7a a forma de hamb\u00fargueres. Frite-os com um fio de azeite at\u00e9 estarem dourados e sirva dentro de um p\u00e3o cheio de alface, tomate, <i style=\"mso-bidi-font-style: normal;\">ketchup<\/i>, <i style=\"mso-bidi-font-style: normal;\">mayonnaise<\/i> e mostarda (tudo vegano, claro). S\u00e3o t\u00e3o bons que vai ter de fazer um drive-in na porta da sua cozinha!<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Mais uma receita f\u00e1cil e saborosa! A receita \u00e9 a mesma das alm\u00f4ndegas (veja aqui),\u00a0mas, em vez de fazer bolinhas, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":160206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[16],"tags":[136],"class_list":["post-207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-soja","tag-soja"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":1,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":160209,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/207\/revisions\/160209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media\/160206"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}