{"id":189,"date":"2012-05-31T20:42:00","date_gmt":"2012-05-31T20:42:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2012\/05\/va-passear-domingo-em-belem.html\/"},"modified":"2012-05-31T20:42:00","modified_gmt":"2012-05-31T20:42:00","slug":"va-passear-domingo-em-belem","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2012\/05\/31\/va-passear-domingo-em-belem\/","title":{"rendered":"V\u00e1 passear &#8211; Domingo em Bel\u00e9m"},"content":{"rendered":"<div style=\"text-align: justify;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">O The Love Food est\u00e1 a evoluir, como projecto, de uma forma bastante natural, e est\u00e1 a tornar-se em algo mais do que&nbsp;apenas receitas. Pelo menos na minha cabe\u00e7a<\/span><span style=\"font-family: Wingdings; font-size: 12pt; mso-ascii-font-family: Georgia; mso-char-type: symbol; mso-hansi-font-family: Georgia; mso-symbol-font-family: Wingdings;\"><span style=\"mso-char-type: symbol; mso-symbol-font-family: Wingdings;\">J<\/span><\/span><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">. Sem querer avan\u00e7ar muito, porque gosto de surpresas, vou simplesmente dizer que vamos inaugurar nestas p\u00e1ginas um tema que me \u00e9 querido, e que \u00e9 viagens e passeios. Como disse num post algures a\u00ed para baixo, adoro andar a laurear a pevide. E, felizmente, o meu trabalho permite-me trabalhar em v\u00e1rios lugares diferentes, em pa\u00edses diferentes, e eu aproveito! Por isso, vamos come\u00e7ar a indicar coisas bonitas para ver por a\u00ed, roteiros essenciais de algumas cidades do mundo e do pa\u00eds, para ver se vos abro o apetite para irem visitar. Se j\u00e1 conhecerem, ou se j\u00e1 l\u00e1 foram e me escapou alguma coisa, se viram coisas que eu n\u00e3o reparei, toca a escrever nos coment\u00e1rios, para n\u00e3o ficar nada de fora. <o:p><\/o:p><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<div style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">A verdade \u00e9 que acabamos por n\u00e3o conhecer o s\u00edtio onde moramos. Lisboa, por exemplo, tem lugares magn\u00edficos para visitar \u2013 que, normalmente, ou est\u00e3o vazios ou carregados de turistas. E por a\u00ed em diante, que este rect\u00e2ngulo \u00e9 pequenino mas tem muita coisa para ver. <o:p><\/o:p><\/span><\/div>\n<div style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<div style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">Este Domingo passado fomos a Bel\u00e9m, porque o Mosteiro dos Jer\u00f3nimos, o Museu Nacional de Arqueologia e a Torre de Bel\u00e9m s\u00e3o GR\u00c1TIS ao domingo at\u00e9 \u00e0s 14h. Se quiser ver o t\u00famulo do Vasco da Gama e do Cam\u00f5es, entre muitos outros t\u00famulos de reis do nosso pa\u00eds, que est\u00e3o na igreja do Mosteiro (fica logo do lado direito) fica desde j\u00e1 a saber que aos Domingos h\u00e1 missa at\u00e9 \u00e0s 11h30, por isso n\u00e3o se pode entrar. A n\u00e3o ser que queira ir \u00e0 missa.<o:p><\/o:p><\/span><\/div>\n<div style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<div style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">Por isso, levante-se cedo no Domingo, com coragem para enfrentar uma longa fila de turistas, leve as crian\u00e7as se tiver, e v\u00e1 at\u00e9 Bel\u00e9m. E dispense andar na caleche com um desgra\u00e7ado de um cavalo que passa ali o dia inteiro ao sol.<o:p><\/o:p><\/span><\/div>\n<div style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<div style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">No Mosteiro dos Jer\u00f3nimos, exemplar perfeito da arquitectura manuelina, pode ainda ver o t\u00famulo de Fernando Pessoa e de Alexandre Herculano.<o:p><\/o:p><\/span><\/div>\n<div style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><\/div>\n<div style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">Para vos abrir a curiosidade, o claustro do Mosteiro foi conclu\u00eddo em 1544, e o Mosteiro foi considerado patrim\u00f3nio mundial da UNESCO em 2007. Segundo li, quase 93% dos visitantes s\u00e3o estrangeiros, o que n\u00e3o abona nada a nosso favor. Portanto, toca l\u00e1 a levantar cedo no Domingo (ou noutro dia qualquer, desde que n\u00e3o seja \u00e0 Segunda-feira, porque est\u00e1 fechado) e a mudar as percentagens.<o:p><\/o:p><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01775-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01775-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Entrada para a igreja<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01776-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"400\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01776-5B640x480-5D-225x300.jpg\" width=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/400;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Quantos portugueses aqui? 2!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01778-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01778-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Claustros de pedra rendilhada<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01779-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"400\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01779-5B640x480-5D-225x300.jpg\" width=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/400;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Ou muito me engano, ou \u00e9 o meu c\u00e3ozito Rangel que est\u00e1 ali.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01781-5B640x480-5D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"400\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01781-5B640x480-5D-225x300.jpg\" width=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/400;\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01784-5B640x480-5D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01784-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01788-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"400\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01788-5B640x480-5D-225x300.jpg\" width=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/400;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">T\u00famulo de Fernando Pessoa<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01791-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01791-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Love is everywhere!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01797-5B640x480-5D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"400\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01797-5B640x480-5D-225x300.jpg\" width=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/400;\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01801-5B640x480-5D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01801-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<div style=\"text-align: justify;\">&nbsp;  <\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">No Museu Nacional de Arqueologia pode ver alguns tesouros da arqueologia portuguesa, e antiguidades eg\u00edpcias. Se pensa que tem de ir ao Egipto para ver uma m\u00famia ou um sarc\u00f3fago, est\u00e1 enganado. V\u00e1 a Bel\u00e9m primeiro!<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01810-5B640x480-5D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"400\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01810-5B640x480-5D-225x300.jpg\" width=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/400;\" \/><\/a><\/div>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01812-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01812-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Ou muito me engano ou \u00e9 a minha cadelita Pamela&#8230;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01814-5B640x480-5D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01814-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<p>&nbsp;  <\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">A Torre de Bel\u00e9m foi considerada Patrim\u00f3nio Mundial da UNESCO em 1983, era uma fortifica\u00e7\u00e3o e um ponto de defesa, da\u00ed estar cheia de canh\u00f5es. Pode entrar nas masmorras onde v\u00e1rias personalidades foram presas. Depois disso, j\u00e1 foi um posto de sa\u00fade e correios! Hoje \u00e9 apenas um monumento, felizmente, sem qualquer outra utiliza\u00e7\u00e3o sen\u00e3o est\u00e9tica. E \u00e9 uma del\u00edcia para os olhos!<o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01818-5B640x480-5D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"400\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01818-5B640x480-5D-225x300.jpg\" width=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/400;\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01823-5B640x480-5D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01823-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01824-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/05\/DSC01824-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">A vista da Torre \u00e9 linda!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">Posto isto, v\u00e1 passear!<o:p><\/o:p><\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>O The Love Food est\u00e1 a evoluir, como projecto, de uma forma bastante natural, e est\u00e1 a tornar-se em algo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[22],"tags":[150],"class_list":["post-189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-va-passear","tag-va-passear"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=189"}],"version-history":[{"count":0,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}