{"id":179,"date":"2012-06-21T19:22:00","date_gmt":"2012-06-21T19:22:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2012\/06\/va-passear-jacarandas-em-lisboa.html\/"},"modified":"2012-06-21T19:22:00","modified_gmt":"2012-06-21T19:22:00","slug":"va-passear-jacarandas-em-lisboa","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2012\/06\/21\/va-passear-jacarandas-em-lisboa\/","title":{"rendered":"V\u00e1 passear! &#8211; Jacarand\u00e1s em Lisboa"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/06\/DSC02217-5B640x480-5D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/06\/DSC02217-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<p>&nbsp;  <\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 12pt;\">Lisboa deveria ter um roteiro s\u00f3 para ver os Jacarand\u00e1s em flor. Nesta altura, muitas ruas e pra\u00e7as ficam vestidas de flores roxas, e vale a pena ir ver porque \u00e9 comida para a alma! V\u00e1 ao Parque Eduardo VII (v\u00eaem-se logo da rotunda do Marqu\u00eas), ao Campo M\u00e1rtires da P\u00e1tria, ao Castelo, ao Largo do Carmo, ao Pr\u00edncipe Real, \u00e0 Av. 5 de Outubro e \u00e0 Av. D. Carlos I, entre outras. Os Jacarand\u00e1s florescem, normalmente, em Maio, e s\u00e3o origin\u00e1rios da Am\u00e9rica Latina. V\u00e1 ver e cheirar os Jacarand\u00e1s enquanto est\u00e3o floridos!<\/span><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;; font-size: 14pt;\"><o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/06\/DSC02218-5B640x480-5D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/06\/DSC02218-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/06\/DSC02219-5B640x480-5D.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"400\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/06\/DSC02219-5B640x480-5D-225x300.jpg\" width=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/400;\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Lisboa deveria ter um roteiro s\u00f3 para ver os Jacarand\u00e1s em flor. Nesta altura, muitas ruas e pra\u00e7as ficam [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[22],"tags":[150],"class_list":["post-179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-va-passear","tag-va-passear"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":0,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}