{"id":150,"date":"2012-09-04T20:05:00","date_gmt":"2012-09-04T20:05:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2012\/09\/quick-quiche-de-legumes.html\/"},"modified":"2025-11-26T14:11:17","modified_gmt":"2025-11-26T14:11:17","slug":"quick-quiche-de-legumes","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2012\/09\/04\/quick-quiche-de-legumes\/","title":{"rendered":"Quick quiche de legumes"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/09\/DSC02950-5B640x480-5D.jpg\"><img decoding=\"async\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/09\/DSC02950-5B640x480-5D-300x225.jpg\" width=\"400\" height=\"300\" border=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\"><em>Faz-se num instante e \u00e9 hummmmm\u2026. cremosa, fresca, crocante&#8230; deliciosa!<\/em><\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00a0<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00a0<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">2 courgettes aos peda\u00e7os<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00bd couve cora\u00e7\u00e3o cortada em juliana fininha <\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">1 beringela aos peda\u00e7os<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">1 alho-franc\u00eas \u00e0s rodelas<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">1 pacote de natas de soja (200ml)<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">2 colheres de sopa de polpa de tomate<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">1 colher de ch\u00e1 de piment\u00e3o-doce<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">1 colher de ch\u00e1 de alho em p\u00f3<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">1 pacote de massa folhada ou quebrada pronta a desenrolar<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00a0<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00a0<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">Salteie todos os legumes num fio de azeite, numa panela larga, at\u00e9 estarem tenros. Mexa frequentemente, para n\u00e3o agarrarem.<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00a0<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">Em lume baixo, junte as natas, a polpa de tomate, o piment\u00e3o-doce e o alho em p\u00f3. Envolva. Deixe come\u00e7ar a borbulhar e desligue imediatamente.<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00a0<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">Se poss\u00edvel, deixe arrefecer.<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00a0<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">Cubra uma tarteira com a massa e coloque o recheio por cima, espalhando bem. Pode aproveitar a folha de papel vegetal que vem com a massa, para que seja mais f\u00e1cil retirar a quiche.<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00a0<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">Leve ao forno pr\u00e9-aquecido a 200\u00baC durante 20mn ou at\u00e9 a massa estar dourada.<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00a0<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">Quando estiver pronta, deixe-a arrefecer sobre uma grelha de pastelaria.<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00a0<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">Coma-a fria, morna ou quente. Bom apetite! <\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00a0<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">PS: use os legumes que preferir, os que eu usei s\u00e3o apenas um exemplo. Pode tamb\u00e9m usar apenas um, como courgettes, por exemplo.<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12pt;\">\u00a0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Faz-se num instante e \u00e9 hummmmm\u2026. cremosa, fresca, crocante&#8230; deliciosa! &nbsp; \u00a0 &nbsp; \u00a0 &nbsp; 2 courgettes aos peda\u00e7os [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":160170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[14],"tags":[140,85],"class_list":["post-150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-legumes","tag-tarte","tag-legumes"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":1,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":160171,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/150\/revisions\/160171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media\/160170"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}