{"id":126,"date":"2012-11-23T15:24:00","date_gmt":"2012-11-23T15:24:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2012\/11\/winter-desserts-com-sarah-b.html\/"},"modified":"2012-11-23T15:24:00","modified_gmt":"2012-11-23T15:24:00","slug":"winter-desserts-com-sarah-b","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2012\/11\/23\/winter-desserts-com-sarah-b\/","title":{"rendered":"Winter Desserts com Sarah B."},"content":{"rendered":"<div style=\"clear: both; text-align: justify;\"><span style=\"font-family: Georgia, serif; font-size: 16px; text-align: start;\">No in\u00edcio deste m\u00eas fui fazer um workshop com a Sarah B., autora do fant\u00e1stico blog <a href=\"http:\/\/mynewroots.blogspot.pt\/\" target=\"_blank\">My New Roots<\/a>, que eu conheci h\u00e1 muito pouco tempo, mas que logo me arrebatou o cora\u00e7\u00e3o e o est\u00f4mago. Quando vi que era um workshop sobre <i>Winter Desserts<\/i>&nbsp;l\u00e1 fui eu toda satisfeita, j\u00e1 que n\u00e3o h\u00e1 nada que eu goste mais do que fazer sobremesas! Na verdade, o workshop foi muito mais do que cozinhar. Foi uma verdadeira li\u00e7\u00e3o sobre aquilo que comemos, sobre as extraordin\u00e1rias potencialidades dos alimentos, sobretudo na sua forma pura. Descobri o cacau cru, as sementes de chia, as potencialidades do abacate, as maravilhas do <i>maple syrup<\/i>, o dem\u00f3nio que \u00e9 o xarope de milho e os a\u00e7\u00facares processados, entre muitas outras coisas.&nbsp;<\/span><span style=\"font-family: Georgia, serif; font-size: 16px; text-align: start;\">&nbsp;<\/span><span style=\"font-family: Georgia, serif; font-size: 16px; text-align: start;\">Aqui fica um resumo desse final de tarde t\u00e3o bem acompanhado e t\u00e3o delicioso!<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-16.39.45-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-16.39.45-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Mesa posta, tudo a postos!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-16.39.51-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-16.39.51-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Sarah B.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-17.09.35-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-17.09.35-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Pudim de chia com frutos silvestres, para eu provar&#8230;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-17.13.29-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"400\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-17.13.29-5B640x480-5D-225x300.jpg\" width=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/400;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Provado e aprovado!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-19.25.53-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-19.25.53-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Granola. Um caso de verdadeira paix\u00e3o. O pouco que trouxe para casa depois de andar literalmente a esgravatar os tabuleiros durante o workshop, durou 2 mn&#8230; sem chegar a casa \ud83d\ude42<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-19.32.59-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-19.32.59-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Tarte de cacau cru e menta, quase como comer <i>after eight<\/i> \u00e0 colher!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-19.52.05-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-19.52.05-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Moi et Miss Vite, autora do blog (lindo!) Le Passe Vite. E n\u00e3o \u00e9 que afinal nos conhec\u00edamos desde pequeninas? O mundo \u00e9 pequeno!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-19.58.19-5B640x480-5D.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" height=\"300\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2012\/11\/2012-11-10-19.58.19-5B640x480-5D-300x225.jpg\" width=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Isa, da Casa Vinyasa, Sarah B. et moi m\u00eame, no final do workshop, j\u00e1 com a barriga cheia de coisas boas!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>No in\u00edcio deste m\u00eas fui fazer um workshop com a Sarah B., autora do fant\u00e1stico blog My New Roots, que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[148],"class_list":["post-126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-2","tag-uncategorized"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":0,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}