{"id":114,"date":"2013-01-05T21:13:00","date_gmt":"2013-01-05T21:13:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2013\/01\/pasta-alla-indiana.html\/"},"modified":"2025-11-26T13:12:05","modified_gmt":"2025-11-26T13:12:05","slug":"pasta-alla-indiana","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2013\/01\/05\/pasta-alla-indiana\/","title":{"rendered":"Pasta alla indiana"},"content":{"rendered":"
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\u00a0<\/span><\/div>\n
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(scroll down for recipe in English)<\/span><\/i><\/div>\n

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\u00a0<\/span><\/div>\n
Spicy, cremosa, cheia de bons legumes, simples e r\u00e1pida. A massa italiana encontrou o caril indiano e viveram felizes para sempre!<\/i><\/span><\/div>\n
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1 cebola picada<\/span><\/div>\n
1 dente de alho picado<\/span><\/div>\n
1 cenoura ralada ou cortada em peda\u00e7os pequenos<\/span><\/div>\n
5 tomates secos cortados aos peda\u00e7os<\/span><\/div>\n
1 colher de sopa de caril em p\u00f3<\/span><\/div>\n
1 colher de ch\u00e1 de gengibre<\/span><\/div>\n
1 colher de ch\u00e1 de coentros em p\u00f3<\/span><\/div>\n
1 colher de sopa de piment\u00e3o-doce\/paprica<\/span><\/div>\n
1 pitada de piri-piri em p\u00f3<\/span><\/div>\n
1 tomate ou 4 colheres de sopa de tomate em lata<\/span><\/div>\n
2 courgettes m\u00e9dias ou 1 grande, cortada em peda\u00e7os pequenos<\/span><\/div>\n
1 ch\u00e1vena de favas congeladas deixadas \u00e0 temperatura ambiente 1 hora<\/span><\/div>\n
200 ml de leite de coco<\/span><\/div>\n
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Massa para 2 pessoas (a que quiser \u2013 eu usei linguini)<\/span><\/div>\n
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Coza a massa. Na verdade, se come\u00e7ar a preparar a massa e os legumes ao mesmo tempo, a massa ficar\u00e1 pronta no momento em que a adicionar\u00e1 aos legumes. N\u00e3o precisa de a cozer com anteced\u00eancia.<\/span><\/div>\n
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Deite um fio de azeite numa panela grande e refogue a cebola, o alho, a cenoura e o tomate seco, durante alguns minutos.<\/span><\/div>\n
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Junte as especiarias e deixe-as cozinhar uns segundos. Envolva-as nos legumes e adicione o tomate, as favas e a courgette. Envolva tudo, junte um pouco de \u00e1gua se necess\u00e1rio, tape e deixe cozinhar tapado durante 10 mn ou at\u00e9 as favas come\u00e7arem a ficar tenras. N\u00e3o se esque\u00e7a de temperar com sal.<\/span><\/div>\n
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Entretanto a massa ficou pronta! Escorra-a e coloque-a dentro da panela, e junte tamb\u00e9m o leite de coco.<\/span><\/div>\n
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Deixe cozinhar em lume brando, com a panela destapada, durante 5 a 7 mn.<\/span><\/div>\n
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E est\u00e1 pronto a mangiare<\/i>!\u00a0<\/span><\/div>\n
\u00a0<\/span><\/div>\n
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Pasta alla indiana<\/span><\/b><\/div>\n
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Spicy, creamy, full of good veggies, simple and quick. The Italian pasta found the Indian curry and lived happily ever after!<\/span><\/i><\/div>\n
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1 chopped onion<\/span><\/div>\n
1 garlic clove, finely chopped<\/span><\/div>\n
1 grated carrot, or sliced in small pieces<\/span><\/div>\n
5 sun dried tomatoes sliced in pieces<\/span><\/div>\n
1 tablespoon of curry powder<\/span><\/div>\n
1 teaspoon of ground ginger<\/span><\/div>\n
1 teaspoon of ground coriander<\/span><\/div>\n
1 tablespoon of paprika<\/span><\/div>\n
1 pinch of chili poder<\/span><\/div>\n
1 tomato or 4 tablespoons of canned tomato<\/span><\/div>\n
2 medium zucchinis, or 1 big, sliced in small pieces<\/span><\/div>\n
1 cup of frozen fava beans previously kept at room temperature for 1 hour <\/span><\/div>\n
200 ml of coconut milk<\/span><\/div>\n
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Pasta for 2 people (the one you prefer \u2013 I used linguini)<\/span><\/div>\n
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Boil the pasta. Actually, if you start preparing the pasta and the vegetables at the same time, the pasta will be ready in the exact moment when you you are supposed to add it to the vegetables. You do not need to cook it in advance.<\/span><\/div>\n
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Drizzle a bit of olive oil on a large pan and allow the onion, the garlic, the carrots and the sun dried tomatoes cook for a few minutes.<\/span><\/div>\n
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Add the spices and let them cook for a few seconds. Incorporate them in the veggies and add the tomato, the fava beans and the zucchini. Stir and add a bit of water, if it is needed. Cover the pan and let it cook for 10 minutes or until the fava beans start to be tender. Do not forget to season it with salt.<\/span><\/div>\n
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Meanwhile, the pasta got ready! Drain it and put it in the pan, also adding the coconut milk to the mixture. <\/span><\/div>\n
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Let it cook in low temperature, with the pan uncovered, for 5 to 7 minutes.<\/span><\/div>\n
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And it is ready to mangiare<\/i>!\u00a0<\/span><\/div>","protected":false},"excerpt":{"rendered":"

  \u00a0 \u00a0 (scroll down for recipe in English)   \u00a0 Spicy, cremosa, cheia de bons legumes, simples e r\u00e1pida. […]<\/p>\n","protected":false},"author":1,"featured_media":160124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[14],"tags":[85,93],"class_list":["post-114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-legumes","tag-legumes","tag-massas"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":1,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":160125,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/114\/revisions\/160125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media\/160124"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}