{"id":101,"date":"2013-01-31T21:13:00","date_gmt":"2013-01-31T21:13:00","guid":{"rendered":"https:\/\/thelovefood.pt\/2013\/01\/salame-de-chocolate.html\/"},"modified":"2025-11-26T12:54:49","modified_gmt":"2025-11-26T12:54:49","slug":"salame-de-chocolate","status":"publish","type":"post","link":"https:\/\/thelovefood.pt\/en\/2013\/01\/31\/salame-de-chocolate\/","title":{"rendered":"Salame de Chocolate"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em; text-align: center;\" href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2013\/01\/DSC04233-5B640x480-5D.jpg\"><img decoding=\"async\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2013\/01\/DSC04233-5B640x480-5D-300x225.jpg\" width=\"400\" height=\"300\" border=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\"><i>Um cl\u00e1ssico nas mesas de festa dos portugueses. Desta vez, sem salmonelas.<\/i><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\"><i>\u00a0<\/i><\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div><span style=\"font-family: 'Georgia','serif'; font-size: 10.0pt;\">Receita adaptada do Chefe Silva, de uma antiga Teleculin\u00e1ria.<\/span><\/div>\n<div><\/div>\n<div><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">200 gr de de bolacha Maria (vegana)<\/span><\/div>\n<div><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">100 gr de a\u00e7\u00facar<\/span><\/div>\n<div><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">100 gr de margarina vegana<\/span><\/div>\n<div><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">100 gr de cacau em p\u00f3 (sem a\u00e7\u00facar)<\/span><\/div>\n<div><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">1 colher de ch\u00e1 bem cheia de sementes de linha\u00e7a mo\u00eddas<\/span><\/div>\n<div><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">2 a 3 colheres de ch\u00e1 de \u00e1gua<\/span><\/div>\n<div><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">Esmague as bolachas at\u00e9 ficarem em peda\u00e7os pequenos, mas n\u00e3o em p\u00f3. Pode usar um robot de cozinha (cuidado para n\u00e3o as esfarelar!) ou p\u00f4r o pacote dentro de um pano, bem embrulhado, e espanc\u00e1-lo com um rolo da massa.<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">\u00a0<\/span><\/div>\n<table style=\"margin-left: auto; margin-right: auto; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"margin-left: auto; margin-right: auto;\" href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2013\/01\/DSC04222-255B640x480-255D.jpg\"><img decoding=\"async\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2013\/01\/DSC04222-255B640x480-255D-300x225.jpg\" width=\"400\" height=\"300\" border=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2013\/01\/DSC04224-5B640x480-5D.jpg\"><img decoding=\"async\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2013\/01\/DSC04224-5B640x480-5D-300x225.jpg\" width=\"400\" height=\"300\" border=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">Bata a margarina e o a\u00e7\u00facar com a batedeira durante 3 a 4 mn, ou at\u00e9 estar uma mistura fofinha. Junte o cacau, a \u00e1gua e as sementes de linha\u00e7a e bata at\u00e9 estar incorporado. Se necess\u00e1rio junte um pouco mais de \u00e1gua.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2013\/01\/DSC04225-5B640x480-5D.jpg\"><img decoding=\"async\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2013\/01\/DSC04225-5B640x480-5D-300x225.jpg\" width=\"400\" height=\"300\" border=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">Junte as bolachas e envolva, com uma colher de pau. A mistura deve ficar grossa.<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">Deite o preparado sobre um papel de alum\u00ednio, em forma de\u2026 bem, de salame. Enrole o papel de alum\u00ednio sobre o salame, e molde-o (aperte-o) com a ajuda do papel de alum\u00ednio.<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">Se quiser, pode polvilhar o papel de alum\u00ednio com a\u00e7\u00facar, para o salame n\u00e3o agarrar, mas n\u00e3o \u00e9 extremamente necess\u00e1rio.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2013\/01\/DSC04240-5B640x480-5D.jpg\"><img decoding=\"async\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2013\/01\/DSC04240-5B640x480-5D-300x225.jpg\" width=\"400\" height=\"300\" border=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<p><span style=\"font-family: Georgia, serif; font-size: 12pt;\">Leve ao frigor\u00edfico o tempo que a sua gula permitir (1 hora para mim, muito sofrida).<\/span><\/p>\n<div><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2013\/01\/DSC04241-5B640x480-5D.jpg\"><img decoding=\"async\" data-src=\"https:\/\/thelovefood.pt\/wp-content\/uploads\/2013\/01\/DSC04241-5B640x480-5D-300x225.jpg\" width=\"400\" height=\"300\" border=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/300;\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div><span style=\"font-family: 'Georgia','serif'; font-size: 12.0pt;\">Devore!<\/span><\/div>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Um cl\u00e1ssico nas mesas de festa dos portugueses. Desta vez, sem salmonelas. \u00a0 Receita adaptada do Chefe Silva, de uma [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":160107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[62],"class_list":["post-101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-2","tag-doces"],"_links":{"self":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":1,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":160108,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/posts\/101\/revisions\/160108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media\/160107"}],"wp:attachment":[{"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelovefood.pt\/en\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}