{"id":159519,"date":"2025-10-24T11:39:03","date_gmt":"2025-10-24T11:39:03","guid":{"rendered":"https:\/\/thelovefood.pt\/?page_id=159519"},"modified":"2025-12-29T19:58:42","modified_gmt":"2025-12-29T19:58:42","slug":"formacoes-e-consultoria","status":"publish","type":"page","link":"https:\/\/thelovefood.pt\/en\/formacoes-e-consultoria\/","title":{"rendered":"Teaching & Consultancies"},"content":{"rendered":"

Teaching<\/span><\/span><\/span><\/span><\/h1><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Specialised training and consultancy services, focusing on promoting creative cuisine, sustainable practices, local ingredients and gastronomic innovation based on ancestral techniques and botanical wisdom.<\/p>\n

I teached at Plant-Based and Vegetarian Cooking courses at Escola de Hotelaria Porto and Lisbon, as well as on other courses like \u201cFazer a Cozinha Uma Farm\u00e1cia\u201d, Rebundance e Prato Sustent\u00e1vel. I\u2019ve hosted several workshops and showcooking events throughout the country.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>